SHOPPING CART

No products in the cart.

Gosaikunda Anadi Rice – 1kg

 230.00

Volume: 1kg

Brand: Gosaikunda

Country: Nepal

Anadi chamal is a local variety of sticky rice largely cultivated in western Nepal. In fact, it the only glutinous rice found traditionally grown in Nepal. There are two type of Anadi chamal– Rato Anadi (Red) and Seto Anadi (White). Anadi rice is used to make different varieties of cuisines in Nepal.

Gosaikunda Anadi (Seto) Rice is full of nutrition value. Anadi Rice is mostly consumed for Kheer and Chamre Bhat.

No Delivery Charges

Scroll To TopScroll To Top