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Gosaikunda Anadi Rice – 1kg


Volume: 1kg

Brand: Gosaikunda

Country: Nepal

Anadi chamal is a local variety of sticky rice largely cultivated in western Nepal. In fact, it the only glutinous rice found traditionally grown in Nepal. There are two type of Anadi chamal– Rato Anadi (Red) and Seto Anadi (White). Anadi rice is used to make different varieties of cuisines in Nepal.

Gosaikunda Anadi (Seto) Rice is full of nutrition value. Anadi Rice is mostly consumed for Kheer and Chamre Bhat.

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