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Jimbu – 20g


Volume: 20g

Brand: Local

Country: Nepal

Jimbu is a dried spice herb from onions family used extensively in cooking of Nepal. Stalks from Jimbu plants are sundried and stored for use as a spice. A typical use of jimbu includes frying in butter or oil to bring out their flavors, and then adding it to a dish. In Nepal it is commonly used to flavor lentils (daal).

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