Pasta is one of the world’s most beloved and versatile comfort foodsin the world. Farfalle, from the Italian word for “butterflies,” are an iconic and fanciful pasta shape. Selva pasta are made from Durum and soft wheat semolina. Selva Farfalle is the perfect vehicle to absorb the goodness of oil, cream, tomato and meat-based pasta sauces – from pesto and marinara to alfredo and Bolognese. With a wonderfully pleasing shape, Farfalle are a festive choice for entertaining and a wonderful ingredient for soups, stir fries and cold pasta salads.