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Special Nepal Chaku – 200g


Volume: 200g

Brand: None

Country: Nepal

Chaku is a Nepalese cuisine made from concentrated sugarcane juice, jaggery and ghee. The mixture is cooked down until it is a solid form, and then pulled on a hook in a manner similar to making taffy and then cut into small rolls, or it may be cooked in a shallow dish and cut into small diamond shaped pieces. Chaku may be eaten separately, or it can also used in making Yomari (योमरी). Chaku is served by Nepalese with Ghee and Yams during the festival of Maghe Sankranti which is on 1st of Magh.

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